Beautiful and professional copper meets with durable stainless steel for superior cooking experience
Jamie Oliver: "I absolutely love cooking with copper because it gets hot super-quick. This pan is brilliant for searing juicy steak to perfection or braising veg for a classic ratatouille. Reliable, powerful and stylish – for me, copper is the ultimate chef's choice!"
Expertly crafted from layers of copper, stainless steel and aluminum, the tri-ply construction gives this range fantastic heat diffusion. The riveted handle has a silicone insert for extra comfort and safe grip, while the solid base works on every hob type. Plus, the polished copper finish looks beautiful whether it's hanging up in the kitchen or cooking up a storm on the hob.
• Designed in France
• Stainless Steel/Aluminum/Copper: Tri-ply construction for fast heating and even heat diffusion
• All hobs compatible: gas, electric, ceramic, halogen and induction
• Oven safe up to 250°C for pots 210°C for pans (except lids 175°C)
• Riveted stainless steel handle with silicon for a comfortable, secure and safe grip